The center line on the bottom of the diamond, called the “culet,” can be either long or short.
It is important that the culet lengths properly match.
Also, baguettes with a large extra facet, called a “knife,” cannot be used. The knife will be visible from above and cause the faces to be mismatched.
SUWA uses highly transparent baguettes with attractive lines and carefully matched faces.
Confirming the beauty of baguette-cut diamonds.